Sunday, 20 July 2014

Alternative Algarve - Olhao

Stereotypes play a huge role in our collective cultural consciousness.  Yes, the British can’t cook, the Americans only eat fried food, the Portuguese are obsessed with salt cod and the Italians can’t eat anything that doesn’t involve pasta.   

Right, anyone who has travelled (or read a fair bit) knows this is utter rubbish (this is a family blog or I would have used a far ruder word) but even if we get past this, people still seem to lump nations together.   They refer to the Americans or the Portuguese as homogenous groups of people but again they are wrong as while I am proudly South African, my culture is definitely Capetonian.

Now why am I offering you my theories on individual cultures?  Well, I’ve fallen in love with Olhao in the Algarve, Portugal and want to introduce you to the glorious culture of Southern Portugal
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With thanks to theportugesenews.com

So herewith a 10 top tips about the Algarve for those who haven’t visited:
  •  You fly into Faro Airport which hands down produces has the WORSE burger I have ever eaten in my life.  I have no idea but in departures, they made a burger which is dry, tasteless but reminiscent of dog food.  Honestly, when you fly home, eat before you get to the airport.

  • When you leave the airport, you can head left towards Albufera (which is stag-do heaven), Vilamore (which is golfing heaven) or Lagos (which has a huge marina but is really lovely)  Alternatively, You can take a right towards the Spanish border towards Olhao (Largest fishing port in Algarve) or Tavira (very popular with British Expats with a glorious beach).
  • Olhao (especially the old town) has captured my heart.  It’s white-washed buildings (complete with flat roofs) and little streets makes it charming to get lost in.  And you should expect to as all roads seem to lead to the seafront and the numerous restaurants as well as the two food markets.
  • Built in 1915, there are two food markets.  One which sells fish and meat and the other selling some of the most beautiful fresh food I’ve ever seen.  To add to this bounty, they have a farmers (not one of those which are popular in some parts of Europe but an honest to gosh actually grown by proper small farmers) market.  They sell some of the best strawberries I have ever tasted and the honey is truly special as is the home made peri peri sauce.
  • As the largest fishing port in the Algarve, the fish is hugely fresh (i.e. it’s just been brought across the road from the harbour) as is the other seafood.  I particularly like their take on Octopus and the razor clams are so sweet.  Now this isn’t posh seafood, but generally served with a few potatoes and a little salad.  Trust me this is enough to let the food shine.
  • However, if you have had enough of seafood, there is also a good steak restaurant, an Italian and an Indian which provide a respite from the seafood overload.  The Italian on the seafront is particularly good and while some of their pizza ideas (who puts peaches and condensed milk on a pizza) may seem bizarre, they do an amazing steak pasta with mustard sauce. 
  • Now Olhao isn’t a party town but that does mean it doesn’t have some glorious bars.  In front of the food markets (next to the sea) there are a selection of bars which serve really really good cocktails and occasionally host jazz nights.  They are incredibly friendly, all speak English and there is little better than gazing across the water to the islands.

  • A perfect day trip from Olhao is to visit the Islands which you can access from a ferry at the far end (i.e. the other end to Faro) of the sea front.  The Islands are part of the Ria Formosa nature reserve and you can visit Cultura, Farol, Deserta and Armona.  I visited Farol and we made the treck to the beach (and the beach bar). It was glorious – in fact so glorious, we missed the last ferry and phoned a water taxi to take us back.  This was so much fun and I felt  very glamorous as we zipped across the water.
Beach at on Faro
  • Admittedly, I do love the old town but the new areas of Olhao are also very sweet and some of the shops are great.  I personally love shoe shopping and there are some excellent bargains to be had in the local shoe store in the shopping centre in town.  Alternatively, there is the Algarve shopping centre which is stocked full of glorious stores and on the way to the airport so a really easy stop on the way back.
  • Finally, don’t be afraid to say ‘Bon Dia’ to those you meet and smile, the Algarve is friendly and the people in Olhao are amongst the loveliest you will ever meet.


Honestly a trip to the Alternative Algarve is one you can’t afford not to take.


Lx

Sunday, 13 July 2014

Easy Black Forest Traybake

While I am not a hugely religious person, I am fairly certain that there is a special place in hell for those people who write vague cake recipes.  Yes, those who glibly say “whisk ingredients together” but don’t tell you what the end consistency should look like make me want to perpetrate extreme violence on their body.  This is probably because I’m not a sweets person – give me a nice desert liquor over a nasty sticky sweet concoction. 

Although I am not a fan of cakes, I do work with men who I’ve found work far better if they are rewarded with cake so I decided to make Black Forest Traybake as a thank you for looking after an intern!  So herewith the recipe for what is a simple, lovely sticky chocolate cake.

Cake Ingredients:
  • 75g of cocoa powder (although I didn’t quite have enough so used a little drinking chocolate as well)
  • ¾ tsp of bicarb
  • 4 medium free Range Eggs
  • 370g light muscavado sugar (again I underestimated my store cupboard so used a little castor sugar)
  • 180ml groundnut oil
  • 200g self-raising flour

Icing
  • 100g dark chocolate
  • 2 tbsp syrup
  • 100ml cherry yoghurt


Dried cherries to garnish.

  • Mix the cocoa powder and bicarb into 200ml boiling water.
  • Set aside to cool for about 20 minutes

  • Then start by greasing a 30cm x 24cm x 4cm tin (I used a disposable one as I’m lazy)
  • Put the eggs into a mixing bowl with the sugar and oil.
  • I whisked until fully combined and glossy
  • Then sift in the flour before adding the cocoa mixture



  • Mix and then pour into the tin
  • This goes into the oven for 30 – 40 minutes or until the skewer comes clean.
  • Let this cool!
  • Add the dark chocolate, syrup and cherry yoghurt to a glass bowl
  • Pop into a pan full over boiling water and melt the chocolate
  • When it is glossy, artfully decorate the top of the cooled cake and sprinkle with cherries.


Personally, I think it looks beautiful  and I’m fairly certain that when I present it to the hungry actuaries they are likely to be pleased

L xx

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