I Love cooking! I love the finished product but sometimes we need to recognise the ingredients which make up a magnificent meal. I focus on the unusual and unloved as I think we need to be more open to opportunities to try new things
- In praise of Shito - don't know it if you haven't tried it - 07 Feb 2012
- Iceberg it is then - 02 Feb 2012
- Taste not pretentiousness - 01 Feb 2012
- Happiness is Haggis - 26 Jan 2012
- Halfway between Fresh and Bought Curry - 25 Jan 2012
- Ode to Roast Chicken - 22 Jan 2012
- Crimes against Seafood - 04 January 2012
- Anchovies - 14 December 2011
- Rape Seed Oil - 27 November 2011
- Garlic is so very beautiful - 23 Nov 2011
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