I really liked the concept of sweetcorn fritters but I can't eat anything that is deep fried as it does make me feel a little ill. So, I came up with these sweetcorn pancake thingies.
1 small tin of sweetcorn (drained)
1 egg
Up to 100 ml milk
Up to 100g of flour
Salt
Pepper
paprika/chili/cayenne pepper
Pop the sweet corn into a bowl with the egg and then about 50ml of milk. Mix and add flour until the batter is sticky but not too liquidy. If it gets to dry, add a little milk to loosen it up. You need to be going for stiff pancake batter - if that makes sense.
Season with salt, pepper and paprika/chili/cayenne pepper to taste. Heat a little oil in a pan and then shallow fry desert spoons of the batter - like pancakes. Serve with bacon.
Tastes pretty good
L x
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