Thursday, 3 May 2012

Radish Tzatziki

Dips are great.  Nice bit of salsa with your tortilla crisps.  Hummus with warm pita.  Taramasalata with plain crisps.  Yum!  However, they do add a few calories to your diet and as I'm trying to 'loose some junk in the trunk' as the Kardashians say, I'm trying to make my dips a little skinny.

That is why I was delighted to discover, Radish Tzatziki. Very simple, low calorie and tasty but (and I won't lie to you dear reader) a tad fiddly if you have long nails.  Start by grating 20 large radishes. 

Then drain them and squeeze until they are less wet.  This is a really quite important step as if you don't you end up with very loose Tzatziki indeed.  Add about 100ml of thick Greek yogurt and mix.

Then add a few chopped spring onions, salt and pepper to taste, very finely chopped garlic and a squeeze of lemon.   Serve with warm pita.

Lovely

Lx

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