To me, an essential part of being a foodie is having a well stocked kitchen. Not just the random oils and unidentifiable bottles of something picked-up in my local Turkish store while just a little ratted but proper kitchen implements.
I love my:
– Wooden spoons – all slightly burnt but truly special. I realise that some recipes are not supposed to be stirred with wooden spoons but these tend to fail on my any how so back away from the spoons.
– Big mixing bowl – I don’t bake as many cakes as I would love to but there is something strangely comforting about a proper honest-to-go mother-had-one mixing bowl.
– Skillet – I bought mine in Spain and managed to get it back via Ryanair (boo sucks I fooled you, you weight watchers) and it is perfect for cooking steaks. Ridged, perfect and a nice weight.
– Big pot – Ooo, nothing as good as a proper stew pot. I bought mine from a local Indians store and it is a joy. Even has a little hole in the list to let out a little steam and the smell.
Far too excited about certain kitchen wear but I suppose such is the lot of a foodie
L x
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