Roast butternut and Feta

I'm into food porn - you will find me quietly dissecting magazines and newspapers before wandering off with the choice recipes.  I tend to stock pile then and then wander off to the local print shop - make copies and bind them into books so they don't get lost.

However, I don't always have time to make the bloody things so this year, I am trying to break outside the box and cook the food porn.  Or at least the recipes but hampered by what I have in the cupboard and tweaked slightly.

Tonight, I did roast butternut with feta and chilli tomatoes .........

First, cut a butternut in half and scrape out the seeds.  Then pop in the oven for about 30/45 minutes or until they are soft (i.e. you can slide a knife into them easily).

Chop 2 medium onions and gently fry until glassy.  Add the onions to a bowl including 50g of crumbled feta, roast baby tomatoes, bit of chilli oil and sunflower seeds.  Season with plenty of ground pepper and salt before tossing together.

Take the butternuts out of the oven and fill them with the feta mix before roasting for a further 5 minutes to 'crisp' the feta.

Serve with a green salad or green beans.

Really quite good

L x

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