Wednesday, 16 April 2014

Austin - Iron Works BBQ

So we’ve arrived in Austin – crack of sparrows fart on the flight from Vegas before landing in the Capital of Texas.  Admittedly it did take a little time to find the hotel as there are several Doubletree Hiltons and our satnav was having rather a special moment but finally, we dumped our bags and prepared to tackle the Town.

One of the sights we have been instructed to see was the Capital Building (apparently the 7th largest in the world when it was finished in 1888) and it is gorgeous.  A huge dome with two different chambers for the various representatives from across the state who decide the laws (including the well-known or infamous – depending on your view - Mr Bush).  All immortalised in a variety of portraits which suggest indigestion and an uncomfortable seat.



We escaped into the City and decided that when in Texas, BBQ was the only option for lunch.  As a South African, I can understand the obsession with food lovingly cooked over an open fire so I was excited to try the offering of the Iron Works. 

This is a Texas institution which has been going since 1978 and not only sells a range of sauces but also allows you to order mean to be sent to your door.  Wow, rather glad that this is not available in the UK or I might need far more time in the gym.



As we entered the red building, we encountered a room done in dark wood and red accents with touches which say “yes, this is home cooked and we like it”.  The clientele was eclectic, enthusiastic and decisive – they knew exactly what they wanted but we needed a little longer to peruse the menu at the hatch.

I for the life of me can’t remember what the combo was called but I had brisket, sausage and a rib with coleslaw, beans and pickles.  Wow, if this was BBQ, I was a convert, where do I sell my soul?  The sausage was juicy with a spicy kick that complemented the cooking really perfectly.  The brisket fell apart with the slight crispy ends (which I believe are called burnt ends) and the ribs were moreish.   



A beer completed the offering and as we sat outside in the April Texas warmth I could literally feel myself relaxing!  Is the Iron Works the best BBQ in Texas?  Well, I’ve got a little more tasting before I give them that title but I’m pretty sure it is close.

L xx

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